Yggdrasila Fine dining Trondheim Can Be Fun For Anyone

Yggdrasila Fine dining Trondheim Can Be Fun For Anyone

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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).

Trøndelag er Norges fremste matregion. Det største mangfoldet av impressive matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og Avenue food stuff. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.

This was a tremendous experience from beginning to the tip. The company was remarkable, meals and wine had been a perfect match! The whole environment was excellent! ten/10 propose

Gooseberries inside the sauce as opposed to cornichons. Roasted pumpkin seeds inside the dessert. You will get the idea. And the scallop was the most beneficial scallop I ever experienced, palms down.

I appreciated it a lot we went there two times (also as it was a cartwheel from our Airbnb). A necessity try any time you’re in Trondheim

The worth is completely fine for Anything you get, maybe even within the very low aspect taking into consideration I’d say They're up there competing with the ideal. Guaranteed, it’s a peaceful hip neighbourhood restaurant ambiance, no fancy tablecloths or silverware. But the superb provider greater than would make up for it.

Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med 200 utstillere fra 14 regioner kan festivalens gjester oppleve et here unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.

This was an amazing encounter from beginning to the top. The services was remarkable, food items and wine were being an excellent match! The entire ambiance was wonderful! ten/ten suggest

, coupled with melted butter on leading. A lot of locals take pleasure in it having a facet of cured meats or sausage, adding a contact of savory flavor on the food.

Lutefisk is really an uncommon but legendary dish that showcases Trondheim’s wealthy culinary heritage. Typically organized by soaking dried cod in a lye solution, it transforms the fish into a jelly-like texture.

Det er fileå ting vi nordmenn forbinder sterkere med Mexico enn tortilla. Dessverre kjenner de aller fleste av oss kun den vakuumpakkede industriproduserte varianten.

Speilsalen is usually a renowned cafe situated in Trondheim's Britannia Hotel, which reopened immediately after A 3-yr renovation. The dining venue is recognized for its refined menu and thoroughly curated wine list, providing a really choreographed working experience with tuxedoed servers and meticulously plated dishes.

«Taco de pescado zarandeado» er piggvarfilet som henter inspirasjon og smaker fra delstatene Sinaloa and Nayarit på vestkysten av Mexcio.

Dette er en anledning utenom det vanlige, og vi gleder oss til å dele dette med deg. Bli med når vi skriver nok et kapittel i foreningens historie – det blir en kveld å huske!